TY - JOUR
AU - HATANO, Tsutomu
AB - Abstract Zanthoxylum piperitum (Rutaceae) is used as a spice and a natural medicine in Japan. Our study found that ZP-CT-A, a polymeric proanthocyanidin purified from the fruit of this species, noticeably decreased the minimum inhibitory concentrations of β-lactam antibiotics for methicillin-resistant Staphylococcus aureus (MRSA). The structure of ZP-CT-A was characterized on the basis of 13C NMR and size exclusion chromatographic data and the results of thiolytic degradation. 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TI - Polyphenolic Constituent Structures of Zanthoxylum piperitum Fruit and the Antibacterial Effects of Its Polymeric Procyanidin on Methicillin-Resistant Staphylococcus aureus
JF - Bioscience Biotechnology and Biochemistry
DO - 10.1271/bbb.50669
DA - 2006-06-23
UR - https://www.deepdyve.com/lp/oxford-university-press/polyphenolic-constituent-structures-of-zanthoxylum-piperitum-fruit-and-I4z8WQLkbR
SP - 1423
EP - 1431
VL - 70
IS - 6
DP - DeepDyve
ER -