TY - JOUR
AU - Pascat, Bernard
AB - The shelf life of wine is often markedly reduced by the ingress of atmospheric oxygen through the valve or spout. The principal objective of this study was to evaluate various types of valves by means of a capture cell which provides the flexibility to evaluate performance under three possible ambient conditions (23, 30 and 38°C). With the basic statistics obtained we were able to estimate a data confidence interval (95%) and suggest predictive equations useful to buyers in the industry.
TI - Measurement of valve oxygen diffusion for bag‐in‐box applications under three possible ambient conditions
JF - Packaging Technology and Science
DO - 10.1002/pts.2770080402
DA - 1995-07-01
UR - https://www.deepdyve.com/lp/wiley/measurement-of-valve-oxygen-diffusion-for-bag-in-box-applications-G1zE4xp4eZ
SP - 171
EP - 193
VL - 8
IS - 4
DP - DeepDyve
ER -