TY - JOUR
AU - Nunes, M.
AB - Liquid ice or binary ice is a new food chilling technique that requires less time to chill products and acts more uniformly than other types of ice. The practical advantage of binary ice is its pumpability. Moreover, on account of the microscopic size of the ice crystals, the main benefit of binary ice is its ability for rapid chilling of fish and to provide lower fish temperature, which in turn slows down both enzymatic and bacterial spoilage activity and hence maintains the fish in better quality.
TI - Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality
JF - European Food Research and Technology
DO - 10.1007/s002170100378
DA - 2014-03-05
UR - https://www.deepdyve.com/lp/springer-journals/slaughtering-of-gilthead-seabream-sparus-aurata-in-liquid-ice-FZkrDPeanL
SP - 267
EP - 272
VL - 213
IS - 5
DP - DeepDyve
ER -