TY - JOUR
AU - 
AB - Food industry generated voluminous and serious amounts of food wastes and by-products due to rapid urbanization, industrialization and population growth. Conversion of these food wastes and by-products into value added products is very important for not only economic aspect but also social and environmental sides. 3R’s concept, i.e., Reduce, Reuse, and Recycle should be follow to overcome food waste issue in food industry. In this review, thermal, chemical and biological conversion methods were explained in detail to recovery food wastes and by-products. Keywords: Food waste; Food by-product; Extraction; Hydrothermal carbonization; Anaerobic digestion Introduction C. Source-oriented improvement of waste quality Food and beverage production is an industry with the main raw materials generally obtained from plant and animal sources and the D. Reuse of products. A number of by-products are also industry has always aimed to convert these raw materials to a value somewhat discarded in food industry without any process added products. During this conversion processes, voluminous and although they can be used to produce valuable products. In serious amounts of food wastes and by-products are generated. this review, the methods that have been generally preferred to Unfortunately, one-third of the global food production is wasted convert by products 
TI - Conversion of Food Wastes and by-Products in to Value Added Products
JF - Agricultural Research & Technology: Open Access Journal
DO - 10.19080/artoaj.2017.05.555652
DA - 2017-03-21
UR - https://www.deepdyve.com/lp/unpaywall/conversion-of-food-wastes-and-by-products-in-to-value-added-products-EnPHVOS2L7
DP - DeepDyve
ER -