TY - JOUR
AU - Ouellet, D.
AB - 15 CARRIER/c/PPPPPP:04 LORD_c 3/06/09 10:10 Page 565 The Journal of Nutrition, Health & Aging© Volume 13, Number 6, 2009 JNHA: GERIATRIC SCIENCE DINING EXPERIENCE, FOODSERVICES AND STAFFING ARE ASSOCIATED WITH QUALITY OF LIFE IN ELDERLY NURSING HOME RESIDENTS 1 2 3 N. CARRIER , G.E. WEST , D. OUELLET 1. Corresponding author PhD, MS, RD. École des sciences des aliments, de nutrition et d’études familiales, Université de Moncton, Moncton, New Brunswick, Canada, E1A 3E9, Natalie.Carrier@umoncton.ca, (506) 858-3792; 2. PhD. Département d'économie agroalimentaire et des sciences de la consommation, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, Qc, Canada, G1K 7P4. Gale.West@eac.ulaval.ca, (418) 656-2131 ext. 3755; 3. PhD, MBA, RD. Département des sciences des aliments et de nutrition, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, Qc, Canada, G1K 7P4. denise.ouellet@fsaa.ulaval.ca, (418) 656-2131 ext. 3702. Abstract: Purpose: Few studies have quantitatively investigated potential relationships between quality of life (QOL) in long term care (LTC) and foodservices. Objective: To investigate if dining experiences, and food and nutritional services affect elderly nursing home residents’ QOL. Design and participants: A total of 395 residents in 38 nursing homes participated in this cross-sectional study. Measurements: Information on dining 
TI - Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents
JF - The Journal of Nutrition, Health & Aging
DO - 10.1007/s12603-009-0108-8
DA - 2009-07-04
UR - https://www.deepdyve.com/lp/springer-journals/dining-experience-foodservices-and-staffing-are-associated-with-Ek08Q5dpY6
SP - 565
EP - 570
VL - 13
IS - 6
DP - DeepDyve
ER -