TY - JOUR
AB - Losses of sodium chloride and water are substantial during fasting. Administration of either salt or a diet composed of fat and protein exaggerates these losses. Feeding carbohydrate reduces the losses promptly.
TI - CARBOHYDRATE INDUCED SALT RETENTION
JF - Nutrition Reviews
DO - 10.1111/j.1753-4887.1962.tb04609.x
DA - 1962-06-01
UR - https://www.deepdyve.com/lp/oxford-university-press/carbohydrate-induced-salt-retention-CWTnYXUEk3
SP - 171
VL - 20
IS - 6
DP - DeepDyve
ER -