TY - JOUR
AU1 - Ramírez Orejel, Juan C.
AU2 - Cano-Buendía, José A.
AU3 - 
AB - processes Review Applications of Electrolyzed Water as a Sanitizer in the Food and Animal-By Products Industry 1 2 , Juan C. Ramírez Orejel and José A. Cano-Buendía * Facultad de Medicina Veterinaria y Zootecnia, Department of Animal Nutrition and Biochemistry, Universidad Nacional Autónoma de Mexico (UNAM), Ciudad Universitaria, Mexico D.F. 04510, Mexico; jrorejel@unam.mx Facultad de Medicina Veterinaria y Zootecnia, Department of Microbiology and Immunology, Universidad Nacional Autónoma de Mexico (UNAM), Ciudad Universitaria, Mexico D.F. 04510, Mexico * Correspondence: jcano@unam.mx; Tel.: +52-(55)-5622-5900 Received: 31 March 2020; Accepted: 29 April 2020; Published: 2 May 2020 Abstract: Food demand is increasing every year and, usually animal-derived products are generated far from consumer-places. New technologies are being developed to preserve quality characteristics during processing and transportation. One of them is electrolyzed water (EW) that helps to avoid or decrease the development of foodborne pathogens, or losses by related bacteria. Initially, EW was used in ready-to-eat foods such as spinach, lettuce, strawberries, among others; however, its application in other products is under study. Every product has unique characteristics that require an optimized application of EW. Di erent sanitizers have been developed; unfortunately, they could have undesirable e ects like deterioration of quality or alterations 
TI - Applications of Electrolyzed Water as a Sanitizer in the Food and Animal-By Products Industry
JF - Processes
DO - 10.3390/pr8050534
DA - 2020-05-02
UR - https://www.deepdyve.com/lp/unpaywall/applications-of-electrolyzed-water-as-a-sanitizer-in-the-food-and-CPLqDYCwmu
DP - DeepDyve
ER -