TY - JOUR
AU - 
TI - Effects of Cooking Treatment on the Texture of Root Vegetables
JO - Agricultural and Biological Chemistry
DO - 10.1080/00021369.1987.10868110
DA - 1987-03-01
UR - https://www.deepdyve.com/lp/crossref/effects-of-cooking-treatment-on-the-texture-of-root-vegetables-BqwR7WRaiF
SP - 837
EP - 844
VL - 51
IS - 3
DP - DeepDyve
ER -