TY - JOUR
AU1 - Thelle, Dag S.
AB - The most likely cholesterol-raising factors in unfiltered coffee are kahweol and cafestol. Different brewing methods alter the concentrations of these diterpenes and have caused discrepant results in studies from different parts of the world. The effect of tea on the risk of coronary heart disease is much less clear but some studies have found a protective effect, possibly caused by flavonoids acting as antioxidants.
TI - Coffee, tea and coronary heart disease
JF - Current Opinion in Lipidology
DA - 1995-02-01
UR - https://www.deepdyve.com/lp/wolters-kluwer-health/coffee-tea-and-coronary-heart-disease-A0QWzgGkxd
SP - 25
EP - 27
VL - 6
IS - 1
DP - DeepDyve
ER -