TY - JOUR
AU - Murthy, Venkateshaiah, Sreenivasa
AB - Abstract Sunlight destroyed 83 and 50% of the toxin added to casein and groundnut cake flour, respectively. Equilibrium dialysis revealed that both casein and groundnut protein bind aflatoxin but the toxin bound to casein appeared more photo-labile than that bound to groundnut protein. This content is only available as a PDF. © Journal of the Association of Official Analytical Chemists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
TI - Use of Sunlight to Partially Detoxify Groundnut (Peanut) Cake Flour and Casein Contaminated with Aflatoxin B1
JF - Journal of AOAC International
DO - 10.1093/jaoac/64.2.291
DA - 1981-03-01
UR - https://www.deepdyve.com/lp/oxford-university-press/use-of-sunlight-to-partially-detoxify-groundnut-peanut-cake-flour-and-9g9TVMUaB2
SP - 291
EP - 293
VL - 64
IS - 2
DP - DeepDyve
ER -