TY - JOUR
AU1 - Amy L., Vincent
AU2 - Kelly M., Lager
AU3 - Michelle, Harland
AU4 - Alessio, Lorusso
AU5 - Eraldo, Zanella
AU6 - Janice R., Ciacci-Zanella
AU7 - Marcus E., Kehrli
AU8 - Alexander, Klimov
AB - The emergence of the pandemic 2009 H1N1 influenza A virus in humans and subsequent discovery that it was of swine influenza virus lineages raised concern over the safety of pork. Pigs experimentally infected with pandemic 2009 H1N1 influenza A virus developed respiratory disease; however, there was no evidence for systemic disease to suggest that pork from pigs infected with H1N1 influenza would contain infectious virus. These findings support the WHO recommendation that pork harvested from pandemic influenza A H1N1 infected swine is safe to consume when following standard meat hygiene practices.
TI - Absence of 2009 Pandemic H1N1 Influenza A Virus in Fresh Pork
JF - PLoS ONE
DO - 10.1371/journal.pone.0008367
DA - 2009-12-18
UR - https://www.deepdyve.com/lp/public-library-of-science-plos-journal/absence-of-2009-pandemic-h1n1-influenza-a-virus-in-fresh-pork-60K6F4Ym18
VL - 4
IS - 12
DP - DeepDyve
ER -