TY - JOUR
AU1 - Kishore, Anand
AU2 - S, Mithul Aravind
AU3 - Kumar, Pushpendra
AU4 - Singh, Anupama
AU5 - Kumari, Khushbu
AU6 - Kumar, Nitin
AB - In recent years, consumers have become more concerned about the freshness and safety of packaged food items with their shelf life and taste. Innovation in food packaging continuously evolves with various techniques, which improve or indicate the quality of the product throughout the supply chain. This review highlights the different packaging strategies for enhancing the freshness of various food products and proclaims an alternative to conventional food packaging systems. Also, this article emphasizes assorted packaging components for the safety of food products, implicating fresh and quality products for consumer health. Such packaging systems provide information on various concepts, including indicators, sensors, scavengers, absorbers and other smart integrated techniques and their application in food products. Moreover, this review highlights the need for exploration in toxicology and migration studies for industrial application and consumer health safety.
TI - Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
JF - Packaging Technology and Science
DO - 10.1002/pts.2800
DA - 2024-05-01
UR - https://www.deepdyve.com/lp/wiley/innovative-packaging-strategies-for-freshness-and-safety-of-food-4sCSxtGeoi
SP - 399
EP - 427
VL - 37
IS - 5
DP - DeepDyve
ER -