TY - JOUR
AU - Bell, Brenda M.
AB - The dietary fibre contents of row and cooked wheat products are highly correlated with their total pentose contents. A colorimetric method for rapid estimation of pentosans in while flour has been adapted for use with products of a wide range of dietary fibre contents, by introducing a prehysrolysis with 0.5m sulphuric acid for 0.5h.
TI - A rapid method of dietary fibre estimation in wheat products
JO - Journal of the Science of Food and Agriculture
DO - 10.1002/jsfa.2740360910
DA - 1985-09-01
UR - https://www.deepdyve.com/lp/wiley/a-rapid-method-of-dietary-fibre-estimation-in-wheat-products-4XaTRP7OpB
SP - 815
EP - 821
VL - 36
IS - 9
DP - DeepDyve
ER -