TY - JOUR
AU1 - Bracciali,, Alberto
AU2 - Cantagalli,, Piero
AU3 - Antoni,, Guido
AU4 - Tarli,, Paolo
AU5 - Neri,, Paolo
AB - Abstract An immunoassay for the rate nephelometric determination of wheat germ added to pasta products has been developed using a specific wheat germ antiserum. The method can be used to analyze germ from either soft or hard wheat. Specially prepared pasta products and commercial preparations were analyzed with the immunonephelometric method, in comparison with the radial immunodiffusion technique; good correlation was found between the results of the 2 assay. This content is only available as a PDF. Author notes 1 Laboratorio Chimico Provinciate, 53100 Siena, Italy © Journal of the Association of Official Analytical Chemists This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
TI - Rate Nephelometric Measurement of Wheat Germ in Pasta Products
JF - Journal of AOAC International
DO - 10.1093/jaoac/66.3.667
DA - 1983-05-01
UR - https://www.deepdyve.com/lp/oxford-university-press/rate-nephelometric-measurement-of-wheat-germ-in-pasta-products-3KhLg3xvJH
SP - 667
EP - 669
VL - 66
IS - 3
DP - DeepDyve
ER -