TY - JOUR
AU - Maicas, S.
AB - A large number of non-Saccharomyces yeasts were isolated from grapes of Bobal variety and identified according to their physiological and molecular characteristics. The yeasts were tested to determine the presence of β-glucosidase, β-xylosidase, α-arabinosidase, and α-rhamnosidase activities and five isolates were selected. All enzymatic activities were induced by the presence of glycosides as the only carbon source in the medium, which seems to be a characteristic of the yeast isolate, and were characterized according to different parameters of enological interest.
TI - Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts
JF - Journal of Industrial Microbiology  Biotechnology
DO - 10.1007/s10295-010-0780-z
DA - 2010-07-22
UR - https://www.deepdyve.com/lp/springer-journals/characterization-of-glycolytic-activities-from-non-saccharomyces-1mc7ckoYCv
SP - 347
EP - 354
VL - 38
IS - 2
DP - DeepDyve
ER -