TY - JOUR
AU - 
AB - KVASNÝ PRŮMYSL Kvasny prumysl (2021) 67: 548–552 https://doi.org/10.18832/kp2021.67.548 1* 1 2 1 1,2 Sylvie Běláková , Tomáš Foltýn , Natálie Belcredi Březinová , Marek Pernica , Rastislav Boško , 1 1 Zdeněk Svoboda , Karolína Benešová Research Institute of Brewing and Malting, Mostecká 7, 614 00 Brno, Czech Republic Department of Crop Science, Breeding and Plant Medicine, Mendel University in Brno Zemědělská 1, 613 00 Brno, Czech Republic *corresponding author: belakova@ beerresearch.cz ABSTRACT A new control method for the determination of the malting barley susceptibility to gushing was developed. The method is based on the modified Carlsberg test (MCT) after prior stimulation of barley with substances that promote the germination process. Barleys from the harvest of 2020 and malts produced from them were used to develop and verify the method. The selection of barleys was based on the results of gushing potential detected in the produced malts. To optimise and verify the method, the barley variety Sunshine with a high gushing potential of both barley (139±33 g) and malt (144±13 g), and the barley variety Pionier with zero gushing potential of both barley and malt were used. Malt was produced from the Lodestar barley variety with a high content 
TI - Determination of gushing potential of barley
JO - KVASNY PRUMYSL
DO - 10.18832/kp2021.67.548
DA - 2021-12-15
UR - https://www.deepdyve.com/lp/unpaywall/determination-of-gushing-potential-of-barley-0G9ty0awXQ
DP - DeepDyve
ER -