TY - JOUR
AU1 - Sariani, Beci
AU2 - Zuki, Meizul
AU3 - Dany, Yusril
AU4 - 
AB - ISSN 2088 - 5369 UPAYA PERBAIKAN METODE KERJA BERUPA PERBAIKAN TATA LETAK DAN ELEMEN GERAKAN KERJA DARI ASPEK ERGONOMIS IMPROVEMENT LAYOUT AND ELEMENTS WORK IN ERGONOMIC ASPECTS Beci Sariani , Meizul Zuki dan Yusril Dany Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu *E-mail: beci_sariani@yahoo.com ABSTRACT The purpose of this study is to describe layout and elements of the movement labor, determine cake making job completion time before and after repair, complaints of pain workers and recomendation improved layout and elements work in ergonomic aspects. Layout and elements of the cake making 0 0 job is less visible than ergonomic working conditions with temperatures as high as 29 C and 30 C, total distance moving much material for the production namely 2407 cm, manufacture molen 180 cm, 2926 cm baking and packaging 626 cm. Percentage of use right and left hand at creation pia cake is 50.11% and 54.4%. Making molen is 100% and 76.69%. Pia cake making is 12.76% and 12.21%. Packaging is 100% and 84.8%. Cycle time, normal time and standard time of content creation, namely 17004.15, 18.534.52 and 25.577.64 seconds (2 basins). Making molen is 560.23, 616.25 and 751.82 seconds (1 basin). Pia cake making is 1.165,45, 
TI - IMPROVEMENT LAYOUT AND ELEMENTS WORK IN ERGONOMIC ASPECTS
JF - Jurnal Agroindustri
DO - 10.31186/j.agroind.2.2.84-99
DA - 2012-11-30
UR - https://www.deepdyve.com/lp/unpaywall/improvement-layout-and-elements-work-in-ergonomic-aspects-0F8H0D40ry
DP - DeepDyve
ER -