%0 Journal Article
%T Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1–7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05
%A Bussy, Ugo
%A Hewitt, Gregory
%A Olanrewaju, Yusuf
%A May, Brian R
%A Anderson, Nicholas
%A Ottaviani, Javier I
%A Kwik-Uribe, Catherine
%J Journal of AOAC INTERNATIONAL
%V 104
%N 2
%P 413-421
%@ 1060-3271
%D 2021-05-21
%I AOAC INTERNATIONAL
%~ DeepDyve