%0 Journal Article
%T Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties
%A Ladjal-Ettoumi, Yakoub
%A Boudries, Hafid
%A Chibane, Mohamed
%A Romero, Alberto
%J Food Biophysics
%V 11
%N 1
%P 43-51
%@ 1557-1858
%D 2015-08-07
%I Springer US
%~ DeepDyve