%0 Journal Article
%T Inhibition by Xylose-Lysine Maillard Reaction Products of the Formation of MeIQx in a Heated Creatinine, Glycine, and Glucose Model System
%A Yen, Gow-Chin
%A Chau, Chi-Fai
%A ,
%J Bioscience, Biotechnology, and Biochemistry
%V 57
%N 4
%P 664-665
%@ 0916-8451
%D 1993-01-01
%I Oxford University Press (OUP)
%~ DeepDyve