%0 Journal Article
%T An Investigation on Quality of Japanese Sea Bass (Lateolabrax japonicas) Using Chitosan Assisted with Origanum vulgare Oil and Allicin
%A Li, Tingting
%A Jiang, Yang
%A Li, Jianrong
%A Hu, Wenzhong
%J Journal of Food Processing and Preservation
%V 41
%N 3
%P n/a-n/a
%@ 0145-8892
%D 2017-06-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve