%0 Journal Article
%T Comparative Study of Sensory and Physicochemical Characteristics of Green-Tea-Fortified Cupcakes upon Air Frying and Oven Baking
%A Ngan, Hiu-Lok
%A Ip, Shu-Yu
%A Wang, Mingfu
%A Zhou, Qian
%J Foods
%V 12
%N 6
%@ 2304-8158
%D 2023-03-16
%I Multidisciplinary Digital Publishing Institute
%~ DeepDyve