%0 Journal Article
%T What makes oil-in-water emulsions with pea protein stable? The role of excess protein in network formation and yield stress development
%A Olsmats, Eleonora
%A Rennie, Adrian R.
%A Bonn, Daniel
%J Soft Matter
%V 21
%N 19
%P 3757-3767
%@ 1744-683X
%D 2025-04-17
%I The Royal Society of Chemistry
%~ DeepDyve