%0 Journal Article
%T Domestic low‐fat “frying” alternatives: Impact on potatoes composition
%A Santos, Carla S. P.
%A Cunha, Sara C.
%A Casal, Susana
%J Food Science & Nutrition
%V 6
%N 6
%P 1519-1526
%@ 2048-7177
%D 2018-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve