%0 Journal Article
%T Physical Approaches for Modification of Vegan Protein Sources: A Review
%A Goyal, Neha
%A Thakur, Rishabh
%A Yadav, Binod Kumar
%J Food and Bioprocess Technology
%V 17
%N 12
%P 4405-4428
%@ 1935-5130
%D 2024-12-01
%I Springer US
%~ DeepDyve