%0 Journal Article
%T Food safety considerations in the production of traditional fermented products: Japanese rice koji and miso
%A Allwood, Joanne G.
%A Wakeling, Lara T.
%A Post, Laurie S.
%A Bean, David C.
%J Journal of Food Safety
%V 43
%N 4
%@ 0149-6085
%D 2023-08-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve