%0 Journal Article
%T Characterization of white and red sorghum flour and their potential use for production of extrudate crisps
%A Pezzali, Julia Guazzelli
%A Suprabha-Raj, Anu
%A Siliveru, Kaliramesh
%A Aldrich, Charles Gregory
%J PLoS ONE
%V 15
%N 6
%D 2020-06-23
%I Public Library of Science
%~ DeepDyve