%0 Journal Article
%T A lacticin 481‐producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening
%A O'Sullivan, L.
%A Ross, R.P.
%A Hill, C.
%J Journal of Applied Microbiology
%V 95
%N 6
%@ 1364-5072
%D 2003-12-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve