%0 Journal Article
%T Preliminary studies on the effect of processing on the IgE reactivity of tomato products
%A Germini, Andrea
%A Paschke, Angelika
%A Marchelli, Rosangela
%J Journal of the Science of Food and Agriculture
%V 87
%N 4
%P 660-667
%@ 0022-5142
%D 2007-03-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve