%0 Journal Article
%T TEXTURE AND MOUTHFEEL OF SEMISOLID FOODS: COMMERCIAL MAYONNAISES, DRESSINGS, CUSTARD DESSERTS AND WARM SAUCES
%A WEENEN, H.
%A VAN GEMERT, L.J.
%A VAN DOORN, J.M.
%A DIJKSTERHUIS, G.B.
%A DE WIJK, R.A.
%J Journal of Texture Studies
%V 34
%N 2
%@ 0022-4901
%D 2003-06-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve