%0 Journal Article
%T Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities
%A Sheng, Zunlai
%A Zhao, Jiahong
%A Muhammad, Ishfaq
%A Zhang, Ying
%J PLoS ONE
%V 13
%N 8
%D 2018-08-14
%I Public Library of Science
%~ DeepDyve