%0 Journal Article
%T Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef,
%A Dikeman, M. E.
%A Hunt, M. C.
%A Addis, P. B.
%A Schoenbeck, H. J.
%A Pullen, M.
%A Katsanidis, E.
%A Yancey, E. J.
%J Journal of Animal Science
%V 81
%N 1
%P 156-166
%@ 0021-8812
%D 2003-01-01
%~ DeepDyve