%0 Journal Article
%T Modelling of virgin olive oil extraction using response surface methodology
%A Espínola, Francisco
%A Moya, Manuel
%A Fernández, Diego G.
%A Castro, Eulogio
%J International Journal of Food Science & Technology
%V 46
%N 12
%@ 0950-5423
%D 2011-12-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve