%0 Journal Article
%T Effects of Freeze‐Thaw Abuse on the Viscosity and Gel‐Forming Properties of Surimi from Two Species
%A KIM, B. Y.
%A HAMANN, D. D.
%A LANIER, T. C.
%A WU, M. C.
%J Journal of Food Science
%V 51
%N 4
%@ 0022-1147
%D 1986-07-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve