%0 Journal Article
%T Use of β-hydroxyacyl-CoA-dehydrogenase (HADH) activity to differentiate frozen from unfrozen fish and shellfish
%A Fernández, Manuela
%A Mano, Sergio
%A García de Fernando, Gonzalo D.
%A Ordóñez, Juan A.
%A Hoz, L.
%J European Food Research and Technology
%V 209
%N 4
%P 205-208
%@ 1438-2377
%D 1999-08-03
%I Springer-Verlag
%~ DeepDyve