%0 Journal Article
%T Environmental Scanning Electron Microscopy Evaluation of Tortilla Chip Microstructure During Deep‐Fat Frying
%A McDONOUGH, C.
%A GOMEZ, M.H.
%A LEE, J. K.
%A WANISKA, RD.
%A ROONEY, L.W.
%J Journal of Food Science
%V 58
%N 1
%@ 0022-1147
%D 1993-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve