%0 Journal Article
%T Color Changes of Chicken Leg Patties Due to End‐point Temperature, Packaging and Refrigerated Storage
%A ANG, C.Y.W.
%A HUANG, Y.W.
%J Journal of Food Science
%V 59
%N 1
%@ 0022-1147
%D 1994-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve