%0 Journal Article
%T Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb
%A Lee, J. H.
%A Waller, J. C.
%A Melton, S. L.
%A Saxton, A. M.
%A Pordesimo, L. O.
%J Journal of Animal Science
%V 82
%N 9
%P 2734-2741
%@ 0021-8812
%D 2004-09-01
%~ DeepDyve