%0 Journal Article
%T Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing
%A Amini Khoozani, Amir
%A Birch, John
%A Bekhit, Alaa El-Din Ahmed
%J Journal of Food Measurement and Characterization
%V 14
%N 3
%P 1533-1542
%@ 1932-7587
%D 2020-06-14
%I Springer US
%~ DeepDyve