%0 Journal Article
%T Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
%A Langsrud, Solveig
%A Sørheim, Oddvin
%A Skuland, Silje Elisabeth
%A Almli, Valérie Lengard
%A Jensen, Merete Rusås
%A Grøvlen, Magnhild Seim
%A Ueland, Øydis
%A Møretrø, Trond
%J PLoS ONE
%V 15
%N 4
%D 2020-04-29
%I Public Library of Science
%~ DeepDyve