%0 Journal Article
%T Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts
%A Šola, Ivana
%A Vujčić Bok, Valerija
%A Dujmović, Mia
%A Rusak, Gordana
%J Journal of Food Science and Technology
%V 57
%N 2
%P 702-712
%@ 0022-1155
%D 2020-02-12
%I Springer India
%~ DeepDyve