%0 Journal Article
%T Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake
%A Costa, Jonival Barreto
%A Oliveira, Ronaldo Lopes
%A Silva, Thadeu Mariniello
%A Barbosa, Analívia Martins
%A Borja, Máikal Souza
%A de Pellegrini, Caius Barcellos
%A Oliveira, Vinicius da Silva
%A Ribeiro, Rebeca Dantas Xavier
%A Bezerra, Leilson Rocha
%J PLoS ONE
%V 13
%N 11
%D 2018-11-16
%I Public Library of Science
%~ DeepDyve