%0 Journal Article
%T Isolation of the Antioxidant Pyranonigrin-A from Rice Mold Starters Used in the Manufacturing Process of Fermented Foods
%A MIYAKE, Yoshiaki
%A ITO, Chihiro
%A ITOIGAWA, Masataka
%A OSAWA, Toshihiko
%J Bioscience Biotechnology and Biochemistry
%V 71
%N 10
%P 2515-2521
%@ 0916-8451
%D 2007-10-23
%I Japan Society for Bioscience, Biotechnology, and Agrochemistry
%~ DeepDyve