%0 Journal Article
%T Changes in the microbiological, physicochemical properties of Chinese traditional fermented Suan rou at ripening fermentation
%A Zeng, Xuefeng
%A Meng, Ju
%A Zhang, Wei
%A He, Laping
%A Deng, Li
%A Ye, Chun
%J Food Science & Nutrition
%V 9
%N 11
%P 5899-5913
%D 2021-11-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve