%0 Journal Article
%T Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method
%A Souza, Otávio
%A Carneiro, Renato
%A Vieira, Thiago
%A Funari, Cristiano
%A Rinaldo, Daniel
%J Food Analytical Methods
%V 11
%N 7
%P 1977-1985
%@ 1936-9751
%D 2018-01-29
%I Springer US
%~ DeepDyve