%0 Journal Article
%T The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
%A Vergeer,, Laura
%A Vanderlee,, Lana
%A Sacks,, Gary
%A Robinson,, Ella
%A Mackay,, Sally
%A Young,, Leanne
%A Mulligan,, Christine
%A L&apos,
%A Abbé, Mary, R
%J Current Developments in Nutrition
%V 4
%N 10
%D 2020-10-17
%I American Society for Nutrition
%~ DeepDyve