%0 Journal Article
%T Determination of Tartrazine, Lutein, Capsanthin, Canthaxanthin and β-Carotene in Animal-Derived Foods and Feeds by HPLC Method
%A Chen,, Dongmei
%A Wu,, Mengru
%A Xie,, Shuyu
%A Li,, Xueqin
%A Tao,, Yanfei
%A Wang,, Xu
%A Huang,, Lingli
%A Pan,, Yuanhu
%A Peng,, Dapeng
%A Yuan,, Zonghui
%J Journal of Chromatographic Science
%V 57
%N 5
%@ 0021-9665
%D 2019-05-01
%I Oxford University Press
%~ DeepDyve