%0 Journal Article
%T Meat and fish flesh quality improvement with proteomic applications
%A Picard, B.
%A Lefèvre, F.
%A Lebret, B.
%J Animal Frontiers
%V 2
%N 4
%P 18-25
%@ 2160-6056
%D 2012-10-01
%~ DeepDyve