%0 Journal Article
%T Odorant transfer characteristics of white bread during baking.
%A Onishi, Masanobu
%A Inoue, Michiko
%A Araki, Tetsuya
%A Iwabuchi, Hisakatsu
%A Sagara, Yasuyuki
%J Bioscience Biotechnology and Biochemistry
%V 75
%N 2
%P 261-7
%@ 0916-8451
%D 2011-06-06
%~ DeepDyve