%0 Journal Article
%T Hybrid method for predicting protein denaturation and docosahexaenoic acid decomposition in Atlantic salmon (Salmo salar L.) using computational fluid dynamics and response surface methodology
%A Szpicer, Arkadiusz
%A Binkowska, Weronika
%A Wojtasik-Kalinowska, Iwona
%A Stelmasiak, Adrian
%A Poltorak, Andrzej
%J European Food Research and Technology
%V 250
%N 4
%P 1163-1176
%@ 1438-2377
%D 2024-04-01
%I Springer Berlin Heidelberg
%~ DeepDyve